HOW TO STORE
By freezing our products at the right moment, we use nature’s best preservative, ice. Here’s our guide to keep you chilled…
NATURE’S WAY OF STORING FOOD
Freezing is natures best way of preserving food. For centuries food was stored with either salt or ice, holding in all of the key nutrients and never wasting a thing.
We are able to help you reduce your waste at home by encouraging you to get to know your freezer. From batch cooking to holding the ingredients for everyday simple suppers without needing to plan ahead.
We individually wrap each portion so you can take what you need, when you need it and leave the rest for another day. You can defrost your meat quickly by placing each pouch in cool water and leaving it to thaw gently.
Our individually wrapped packages mean you have full control over your food waste.
Freezing food can reduce many potentially harmful microbes.
HOW TO STORE YOUR MEAT
When your meat arrives simply pop it into your freezer. We recommend a storage temperature of -19°C.
To thaw we recommend you place in the refrigerator(overnight for joints). You can of course gently thaw any items by leaving them in a bowl of cool water or at room temperature in your kitchen for up to 90 minutes.